Sunday night dinner brought a delightful donut dessert.
Pat and I ate at The Loft in Bandon, OR. Food was good and the small restaurant was packed.
Little did we know that our dessert would be warm, cinnamon sugar coated beignets. Two dipping sauces complemented the dazzling donuts.

Sitting in Gold Beach. The fog is heavy and surrounds me like powdered sugar encases a fresh cake doughnut. More donut news to come…